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Mango Deep Dish Cobbler

Needing a last minute crowd-pleaser dessert for Summer festivities? Got mangoes on hand? Then I have the dessert for you! An egg-less, easy and aromatic Deep-Dish Mango Cobbler!



Mango is the king of all fruits in my world and they inspire me every season to experiment with their unique, divine flavors. I wait all year to relish this amazing fruit during summertime and there is no doubt why... I am sure others agree! If you are a mango fanatic, check out the video for an easy recipe modified using whole wheat flours and baked in the comfort of our own ovens to control the ingredients going in without compromising flavor.


This easy and yummy 6 ingredient cobbler may just be your life-saving dessert this Summer! You can also substitute mangoes for any other seasonal fruit and watch your summer party guests be thrilled with how effortless and yummy the experience was for them!


DEEP DISH MANGO COBBLER

  • 1 stick butter

  • 2 cups mangoes, chopped

  • 3/4 cup multi-grain flour

  • 3/4 cup coconut sugar

  • 1 cup milk or milk substitute

  • 1 tablespoon baking powder

Melt butter in deep dish in 350 F degree pre-heated oven. In a separate dish, combine dry ingredients and whisk. Slowly add milk and whisk batter. Once butter is melted, take dish out of oven and cautiously add mangoes to baking dish. Spread batter over mangoes and your dessert prep is done! Bake for 20-25 minutes or insert toothpick until the dessert's batter is well cooked.


Makes 6 servings.


I hope you'll enjoy the divine flavors of mangoes in this Texas Deep Dish as much as I did!

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