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Chutney Pesto


Move Over Boring Hummus! Let's make some yummy Chutney Pesto!!


Make this easy Chutney Pesto recipe and keep it on hand to use it in a variety of ways for meal ideas for the whole family! Enjoy this unique chutney pesto by adding it to pasta dishes, using it as a sandwich spread or swapping the boring ranch dip with a nutrient-dense and delicious chutney pesto.

This recipe is perfect for back-to-school season when our to-do lists and lives can get a bit hectic! The versatility and yumminess will surely get your attention!


Chutney Pesto

Ingredients

  • 1 cup almonds

  • 4 cups cilantro

  • 1.5 cups mint

  • 3 tablespoons lime

  • 2, 1-inch ginger, pieces

  • 1 apple, chopped

  • 2 teaspoons whole cumin seeds

  • 1/2 cup olive oil

  • Salt to taste


Method

Soak almonds in 2 cups of water and let sit until tender or about 3-4 hours (*run an errand or two while they soak!*).






Peel almonds when ready (they should be easy to peel).




Combine all dry ingredients and lime or lemon juice in food processor (click here to learn which citrus to use).


Blend and slowly add olive oil, when Chutney Pesto looks chunky you are done!



Enjoy in various food combinations. Get creative! And let us know how you used Chutney Pesto.



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