Inspired by traditional South Indian PODI, a lentil and spice dry seasoning blend, this chili oil combines it with the many nutritional benefits and vibrant flavor of moringa leaves along with the fruity notes of the extra virgin olive oil.

GREAT OVER AND WITH ANYTHING!

Spoon it over rice or soups, dipping oil for breads, add to salad dressings or stir-fry, drizzle over avo toast, eggs and more!

Contains Organic Extra Virgin Olive Oil, Organic Roasted Dals, Moringa Leaves, Garlic, Indian Dried Red Chiles, Tamarind, Sesame Seeds, Spices and Organic Pink Himalayan Salt