Sun, Feb 28
|Online Cooking Class
Virtual Cooking Class - Easy Indian Complete Dinner
MENU Jeera Matar Pulao Punjabi Chole Masala Broccoli Besan
Time & Location
Feb 28, 2021, 4:30 PM – 6:30 PM CST
Online Cooking Class
About the event
Virtual Cooking Class - Easy Indian Complete Dinner
Vegetarian | Gluten Free | Vegan
Let's cook together in our kitchens and learn this simple, flavorful, and nutrient-dense complete Indian dinner.
You will learn to make the very popular Punjabi Chole Masala that is found in every Indian restaurant menu. Chole or Garbanzo beans are a staple north Indian dish. Sapna will show you how to make it homestyle her way. You will also make a Jeera Mattar Pulao - simple spiced rice pilaf with peas and spiced with cumin seeds. And lastly, Broccoli Besan - a super quick broccoli stir-fry with spiced chickpea flour.
OPTIONAL Add-on - Class Essentials Kit
Basmati Rice, Dry Garbanzo Beans, Chickpea Flour, Cumin Seeds, Turmeric Powder, Coriander Seed Powder, Dry Mango Powder, Roasted Cumin Seed Powder, beSPICED Garam Masala, Bay Leaf, Green Cardamom Pods, Cinnamon Stick, Asafoetida
This kit can be purchased with your class ticket. Allow a minimum of 3 business days for it to reach you in time.