One Dal, Three Ways
Vegetarian | Vegan Friendly | Gluten-free
Discover just how versatile one humble dal can be.
In this live, interactive class, we'll transform yellow split mung dal into three completely different dishes—from a quick everyday dal to vibrant Dal Moradabadi and a fragrant spiced dal herb broth—paired with a fresh seasonal koshimbir.
 
Whether you're just beginning your Dal Chawal journey or simply looking for fresh inspiration, you'll leave with practical recipes, new techniques, and the confidence to make dal a regular part of your table.
You'll Learn
How to cook yellow split mung dal perfectly every time
Three distinct cooking techniques using one versatile ingredient
Tips for layering flavor with spices and aromatics
How to build simple, nourishing plant-forward meals
Practical techniques you can adapt to other dals
 
MENU
Quick & Easy Yellow Split Mung Dal
Dal Moradabadi
Spiced Dal Herb Broth
Seasonal Koshimbir
Included with Every Ticket
✔ Live interactive Zoom class
✔ Downloadable recipes & prep guide
✔ 30-day replay access
✔ Cooking techniques and kitchen confidence you can use long after class
 
Optional Class Essentials Kit
Cook along with confidence by adding an optional Class Essentials Kit at checkout. Each kit includes the pantry staples and spices featured in class, so you can focus on cooking instead of shopping.
 
Choose free local porch pickup or shipping for an additional fee.