Sun, May 17|
Virtual Cooking Class - Samosa Pie and Masala Chai
Let Sapna show you a fun and delicious way to transform the traditional Indian samosa into a baked pie. In this hands-on class, you will learn how to make a masala (spiced) savory pie crust from scratch along with a traditional potato and peas filling.
Time & Location
May 17, 2020, 3:00 PM – 5:00 PM CDT
About the event
LET'S BRING THE PARTY HOME!
Samosas are one of the most popular Indian snacks enjoyed all over the world. Traditionally, these triangular shaped stuffed flaky pastry is deep-fried and requires patience and time to make.
But, let Sapna show you a fun and delicious way to transform the traditional samosa into a baked pie. In this hands-on class, you will learn how to make a masala (spiced) savory pie crust from scratch along with a traditional potato and peas filling. Sapna will share her spice secrets with you along the way as you cook your pies in your home kitchens.
While your pies bake in the oven, Sapna will guide you step by step how to make an authentic cup of chai and show you how to customize it based on the season and time of the day. And finally, she will teach you a quick and super delicious mango cilantro chutney to go with our samosa pie!
- Savory Samosa Pie
- Masala Chai
- Mango Cilantro Chutney
Optional Purchase of a Spice Kit available: Add-on spice kit can be purchased with your class ticket and will be mailed to you. Allow a minimum of 4 business days for it to reach you in time.
The Optional Spice Kit Includes
- Whole cumin seeds
- Carom seeds
- Coriander Seeds
- Fennel Seeds
- Roasted cumin seed powder
- Turmeric powder
- Dry mango powder
- beSPICED brand - garam masala