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Dallas, Texas

Three Ways to Enjoy Chutney Pesto!

Move Over Boring Hummus! Let's make some yummy Chutney Pesto!!

Make this easy Chutney Pesto recipe and keep it on hand to use it in a variety of ways for meal ideas for the whole family! Enjoy this unique chutney pesto by adding it to pasta dishes, using it as a sandwich spread or swapping the boring ranch dip with a nutrient-dense and delicious chutney pesto. 

This recipe is perfect for back-to-school season when our to-do lists and lives can get a bit hectic! The versatility and yumminess will surely get your attention! 

 

Chutney Pesto

  • 1 cup almonds

  • 4 cups cilantro

  • 1.5 cups mint

  • 3 tablespoons lime

  • 2, 1-inch ginger, pieces

  • 1 apple, chopped

  • 2 teaspoons whole cumin seeds

  • 1/2 cup olive oil

  • Salt to taste

 

Soak almonds in 2 cups of water and let sit until tender or about 3-4 hours (*run an errand or two while they soak!*). Peel almonds when ready (they should be easy to peel). Combine all dry ingredients and lime or lemon juice in food processor (click here to learn which citrus to use). Blend and slowly add olive oil, when Chutney Pesto looks chunky you are done!

 

Enjoy in various food combinations. Get creative!  And let us know how you used Chutney Pesto.

 

Want to learn more about how to thrive during August back-to-school season? Check out Naivedhya's "Ayurvedic Back-to-School Survival Kit" webinar where fueling food tips, self-care practices to help with school performance and more will be shared! Missed the webinar? Don't worry! Check out Naivedhya's Shop where it will be available after webinar debut.

 

 

 

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