Date: April 8, 2017 11-2pm
Place: Valley Ranch, Irving TX (Detailed instructions will be sent once you register)
LUNCH BUFFET INCLUDED WITH THE TOUR
Have you ever been curious about Indian food but hesitated to walk in an Indian Store to shop with all the different and unknown ingredients in various aisles? Indian cuisine is a natural choice for anyone who desires a vegetarian, vegan or gluten-free diet. It offers endless and flavorful opportunities using a variety of ingredients.
Join Sapna as she takes you for an educated and fun tour of a local Indian Grocery Store and help you build your pantry with everyday essentials.
Familiarize with different ingredients in the various aisles of the grocery store and discussion of role of different grains, flours, legumes, lentils and spices in a vegetarian Indian diet
Information packet containing: How to store your dry ingredients, check list of different types of grains, legumes and spices commonly used in Indian cooking.
There are only a limited spots for this workshop, so register soon!